1068 Riverdale Street
West Springfield, MA 01089
Tel: 413.827.9353
Fax: 413.734.6022
Wine List
W h I t e W I n e s
Chardonnay
1. Robert Mondavi Woodbridge; California ……5.25……19.00
A classic, dry white wine with vibrant aromas and flavors of apple, pear, and tropical fruit. Barrel fermentation and aging add
complexity and a hint of creamy oak in the finish.
2. Hess Select; Napa Valley, California……7.00…..27.00
A well-balanced wine with flavors of fresh pineapple, pear, lemon blossom and lemon verbena. Vanilla, caramel, and light oak notes
linger on the dry finish.
3. Kendall Jackson “Vintner's Reserve;”
Central Coast, California …..…8.00……32.00
Central Coast, California …..…8.00……32.00
Nuances of peach, green apples, and apricots fill this wine while strong butterscotch and toasted vanilla flavors are present on the
creamy, lingering finish.
4. Wild Horse; Central Coast, California……36.00
Bright fruit flavors of crisp green apple and bosc pear are beautifully complemented by subtle notes of vanilla, caramel and toasted oak.
5. Sterling “Vintners Collection;”
Central Coast, California……7.50……29.00
Central Coast, California……7.50……29.00
Crisp and clean, this chardonnay has aromas of apples, hazelnut, and citrus fruit. Mild oak flavors and butterscotch balance the fruit
flavors of pears, green apples, and toasted vanilla spice.
6. Lindeman’s Reserve; South Africa……6.00…… 23.00
A pale straw green in color with lively fruit flavors of citrus and nectarine. This wine has a lively acidity and a creamy citrus finish
with vanilla oak notes.
7. Liberty School; Central Coast, California…… 29.00
Nuances of Bartlett pear, pineapple, and green apples in the nose. The finish is long, balanced and never cloying, due to its
healthy acidity.
8. LaCrema; Sonoma Valley, California…… 9.00……36.00
Citrus, butterscotch, and lemon peel open the palate and are followed by notes of jasmine and nutmeg. Rich buttercream, pear, and
citrus blend with toast and caramel on the lingering finish.
Pinot grigio/Pinot Gris
9. Danzante; Veneto, Italy……6.00…… 25.00
A dry white wine with golden reflections and color. The palate is intense with flavors of pineapple, grapefruit, and spice that carry
into a crisp, dry finish.
10. Ca’Montini; Trentino Alto Adige, Italy…… 8.00…… 31.00
A medium-bodied pinot grigio with fruit-forward characteristics balanced by mild oak and mineral notes on the finish. Ripe apples,
pine apple, and honey blend with spice and vanilla in the palate.
11. Erath Vineyards Pinot Gris; Oregon………28.00
Notes of tropical fruits, mandarin orange, grapefruit, and pear fill this medium-bodied white wine. Spices and honey mingle on the
dry, crisp finish.
12. CK Mondavi; California…… 5.25……… 19.00
Aromas of wildflowers, peaches, and pears fill the nose. Fresh tropical flavors combine with a touch of spice to lead into a crisp finish
with good, clean acidity.
Sauvignon blanc
13. Chateau Ste. Michelle,
Columbia Valley, Washington……7.00……… 27.00
Columbia Valley, Washington……7.00……… 27.00
Distinct aromas of jasmine and honeydew melon lead to sweet lime flavors. Notes of nutmeg and sweet oak add complexity to this
refreshing wine. The wine is soft and silky in texture with flavors of white grapefruit and sweet oak, followed by a long, crisp finish.
14. Geyser Peak, Sonoma County, California……6.00……… 23.00
Classic Aromas of grapefruit, citrus, lemon zest and lemongrass. A generous, fruit forward palate shows juicy citrus flavors of
grapefruit and tangerine, balanced by bright crisp acidity.
15. Honig Reserve; Rutherford, California……34.00
A medium-bodied wine that begins with an appealing sweetness and ends with a
crisp and refreshing finish. Intense flavors of pear,
crisp and refreshing finish. Intense flavors of pear,
melon, apple and honeysuckle are complimented by mild spice and faint aged oak.
16. Robert Mondavi Fume Blanc; Napa Valley, California…… 42.00
A well-balanced white wine that maintains a strong mouth-feel of strong fruit and sweetness with a crisp, clean finish. Flavors of
citrus fruit, melon, pineapple, star fruit, and apples contrast with those of anise, minerals, and white flowers.
Riesling
17. Piesporter Michelsberg;
Mosel-Saar-Ruwer, Germany……6.50…… 25.00
Mosel-Saar-Ruwer, Germany……6.50…… 25.00
A clean and refreshing wine with yellow peach and apricot flavors.
18. Chateau Ste. Michelle “Indian Wells District;”
Columbia Valley, Washington……………………………. 36.00
Columbia Valley, Washington……………………………. 36.00
Full of peach, pineapple, and mango, flavors that are balanced with notes of toasted vanilla and slight notes of caramel. This wine
finishes with a crisp, clean finish.
19. Covey Run; Columbia Valley, Washington………6.50……… 25.00
Pleasing aromas of green apples,peaches and honeysuckle. Its sweetness and acidity are well balanced and lead to a medium-bodied
Pleasing aromas of green apples,peaches and honeysuckle. Its sweetness and acidity are well balanced and lead to a medium-bodied
finish. The combination of high natural acidity and residual sweetness gives thewine good body, flavor and intensity.
Interesting Whites
20. Luna di Luna Chardonnay/Pinot Grigio;
Veneto, Italy………… 7.00……………… 27.00
Veneto, Italy………… 7.00……………… 27.00
Offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow in color with well balanced
tones of apples and peaches.
21. Beringer White Zinfandel;
Central Coast, California………5.25……20.00
Central Coast, California………5.25……20.00
A light wine with an intensely fruity and sweet taste. Notes of strawberries, apricots, and pears are present in the mid-palate and on
the light, fruity finish.
22. Laboure Roi Pouilly Fuisse; Macon, France… 34.00
A full-bodied white wine with intense floral and fruit-forward characteristics. Flavors of honey-suckle, hazelnut, and ripe apples are
mellowed by generous aged French oak and strong minerals.
23. Domaine Zind-Humbrecht Gewurtraminer;
Alsace, France…………………………… 41.00
Alsace, France…………………………… 41.00
A medium-bodied white wine with a fruit-forward nature and an appealing crisp finish. The initial flavors include pear, star fruit,
toasted vanilla and ripe apples while generous spice and mineral notes will be present on the crisp finish.
Sparkling Wine & Champagne
24. Schramsberg Blanc de Blanc; Napa Valley, California…… 75.00
A complex sparkling wine with fruit-forward tendencies balanced by subtle cream flavors, spice notes, and a crisp finish. This wine
is mildly carbonated and full bodied.
25. Korbel Brut; Central Coast, California…… 41.00
A well balanced wine with a fruit-forward flavor complimented by a dry, crisp finish. Notes of apple, melon, and mild spice notes mix
with good carbonation in this sparkling wine.
26. Martini & Rosi Asti Spumante; Italy……7.00……27.00
A medium-bodied wine with strong floral and fruit aromas and a sweet mid-palate. Flavors of ripe pear, strawberry, apple
honeysuckle and stone fruit fill this wine.
27. Moet et Chandon “White Star;” Epernay, France……67.00
Rich and complex, this French champagne has a full-body, elegant composition and a long, lingering finish. Flavors of honeysuckle,
apple, melon, and rich mineral notes fill this wine.
Red W I n e s
Cabernet sauvignon
Cabernet sauvignon
28. Robert Mondavi Woodbridge; California…… 5.25……19.00
This wine combines a classically deep cherry color with a well-balanced fruit and oak notes. Cherry, blackberry, and toasted oak
notes are present in the palate and on the long, lingering finish.
29. Hess Select; Napa, California…… 8.00…… 30.00
Fruit forward aromas of black pepper and dark fruit follow into the palate with blackberry, milk chocolate and polished tannins to
round out the profile.
30. Rodney Strong; Sonoma Valley, California…… 9.00…… 36.00
A rich, intense cabernet with firm, lush tannins and ripe black fruit flavors. Aromas of toasted spice, blackberries, and tobacco are
complimented by flavors of chocolate, pepper, and violets.
31. Pinfold’s “Rawson’s Retreat;” South Australia……… 24.00
Mild tannins, blackberry, black cherry, and cassis flavors are blended with subtle notes of tobacco, spice, and eucalyptus in the palate.
Notes of toasted oak and smokiness linger on the finish.
32. Liberty School; Central Coast, California……… 29.00
Blackberries and blueberries, ripe and fruit forward. Juicy and fresh, sweet berry fruit and a whiff of vanilla, appropriate acidity provides
necessary structure. Oak becomes quite apparent with a distinct dill-pickle note that seems to increase with time in the glass.
33. Beringer “Founder’s Estate;” Central Coast, California……… 7.00……… 28.00
A clean finishing wine with mild tannins and a full-body. Aromas of apples, pears, plums, and blackberries are complimented with
toasty vanilla notes and earth spices.
34. Grant Burge “Cameron Vale;” Australia……… 42.00
A full-bodied red wine which displays a dark red purple color and tight tannins. Flavors of mint, violets, chocolate, tobacco, cherry
and oak are primary while notes of black fruit and plum complete the palate.
35. Lolonis Estates; Mendocino, California……… 47.00
A rich well-balanced cabernet with strong fruit flavors, strong well-integrated tannins, and deep ruby color. Flavors of black fruit,
stone-fruit, cassis, plums, and ripe cherries fill the central palate of this wine.
Pinot Noir
36. Hangtime; Santa Barbara, California……… 34.00
A deep and complex wine with a light ruby color and a smooth, lingering finish. Flavors of blackberry, black cherry, ripe apples, and
casis fill the mid-palate while toasted wood and earth notes linger on the finish.
38. Mark West; Sonoma County, California..…… 7.00……… 27.00
Enticing aromas of red raspberry pie and cola berry intertwine with barrel note of candied vanilla and a hint of smoke. Oak aging
also rounds out the palate and gives the wine its rich texture.
39. Oyster Bay; Marlborough, New Zealand…… 7.50……… 32.00
Aromas of wildflowers, peaches, and pears fill the nose. Fresh tropical flavors combine with a touch of spice to lead into a crisp
finish with good, clean acidity.
merlot
40. Sterling “Vintner's Collection;” Central Coast, California……..… 8.00……… 31.00
Pronounced aromas of gooseberry, nettle, and hints of sweet passion fruit fill the palate of this wine. A light red wine with a dry,
crisp finish and subtle spice notes.
41. Wild Horse; Paso Robles, California……… 36.00
A medium-bodied red wine with fruit-forward tendencies and a smooth palate due to light acidity. Dark fruits, mellow green apple,
cocoa and cedar are well-integrated in this wine.
42. CK Mondavi; California……… 5.25…… 19.00
A medium-bodied wine that begins with an appealing sweetness and ends with a crisp and refreshing finish. Intense flavors of pear,
melon, apple and honeysuckle are complimented by mild spice and faint aged oak.
43. Clos du Bois; Sonoma Valley, California……… 38.00
A well-balanced medium-bodied merlot with a deep ruby red color. Strong flavors of plum, blackberry, raspberry, and boysenberry
are present on the palate while generous oak lingers on the finish.
44. Red Diamond; Washington State……… 25.00
A medium-bodied wine that begins with an appealing sweetness and ends with a crisp and refreshing finish. Intense flavors of pear,
melon, apple and honeysuckle are complimented by mild spice and faint aged oak.
45. Chateau Ste. Michelle; Columbia Valley, Washington……… 8.00…… 31.00
A rich and silky merlot with a medium-body and mild tannins. A fruit-forward wine with rich notes of black fruit, cherries, violets,
toasted oak and cedar.
Shiraz/Syrah
46. Hess Select Syrah; Napa Valley, California……… 34.00
A well balanced fruit-forward syrah with a deep ruby red color. Flavors of black currant, black raspberry, subtle oak, and peppery
spices fill the palate of this wine.
47. Wolf Blass “Gold Label;” South Australia……… 7.50……… 28.00
This shiraz is fruit-forward with well-integrated tannins and substantial peppery spices. Notes of berry fruit, plum, cassis, oak, and
toasted vanilla fill the palate and the nose.
48. Rosemount Estate “Hill of Gold;” Australia……… 37.00
Dark fruit flavors, earth notes, and peppery spices fill the palate of this shiraz. Subtle nuances of black berries and cassis blend with
toasted oak and generous tannins on the lingering finish.
37. Lindeman’s Bin 50; South Eastern Australia……… 6.00……… 23.00
A vibrant and fruit driven style shiraz, which shows soft fruit flavors and a touch of liquorice and spice.
Blends
49. Lindeman’s Binn 55 Cabernet Sauvignon/Shiraz Blend; South Australia……… 6.00...… 24.00
Flavors of blueberry, blackberry, and chocolate fill the palate of this wine while subtle notes of oak, cedar, minerals, and crushed
peppercorns linger on the finish. A full-bodied red wine with mellow firm tannins.
50. Bishop’s Peak Rock Solid Red; Central Coast, California………… 35.00
A light wine with an intensely fruity and sweet taste. Notes of strawberries, apricots, and pears are present in the mid-palate and on
the light, fruity finish.
Interesting reds
51. Ravenswood “lodi” Zinfandel; Napa Valley, California………… 38.00
This shiraz is fruit-forward with well-integrated tannins and substantial peppery spices. Notes of berry fruit, plum, cassis, oak, and
toasted vanilla fill the palate and the nose.
52. Ruffino Aziano Chianti Classico; Tuscany, Italy……… 8.00……… 30.00
A medium-bodied red wine with a bright ruby red color. A dry Italian wine with intense mature fruit aromas and well-structured
berry fruit flavors with notes of blackberry, black raspberry, and cassis are present on the crisp finish.
53. Piccini Chianti; Tuscany, Italy………… 6.50……… 23.00
Deep ruby red with an intense and persistent fragrance of mature red fruit. It is a well structured, smooth wine with soft tannins,
and tastes of cherries and raspberries.
54. Luna di Luna Cabernet/Merlot; Veneto, Italy……… 7.00……… 27.00
Luscious layers of blackberry, raspberry, and ripe plum with abundant fruit forward flavors.
Cal's Wood-Fired Grill & Bar
Phone 413.827.9353
Fax: 413.734.6022