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Prix Fixe Menu

Sunday & Monday $20 Prix Fixe Menu

Four Course Prix Fixe includes choice of one appetizer, one soup or salad, one entree, and one dessert.

All items are also available ala carte.

This special offer is only good for “dining in.”

APPETIZERS

Traditional Calamari Fritti with a crisp herb-seasoned shell and sweet marinara and spicy cocktail sauces for dipping $8

Shrimp "Mojo" sauteed shrimp with Roma tomatoes, garlic, basil, and E.V.O.O., served on a toasted herb baguette with shaved Parmesan $7

Free-Range Buffalo Chicken Wings served with matchstick vegetables and a buttermilk ranch dipping sauce $6

Garlic & Gorgonzola Bread Cal's classic starter, rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers $6

Stuffed Mushroom Caps Champignone mushroom caps stuffed with a shrimp, crabmeat, and herb breadcrumb stuffing $7

Buffalo Mozzarella Fritti served with a crisp herb-seasoned shell and sweet tomato marinara sauce $7


SOUPS & SALADS

Greek-Style Salad with capers, Kalamata olives, vine-ripened tomatoes, onions, Feta cheese, pepperonchinis, and Iceberg lettuce $6

Classic Caesar Salad Romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan $5

Cal's House Salad fresh mixed greens tossed with carrots, red onions, cherry tomatoes, and our house lemon citrus vinaigrette $4

New England Clam Chowder the classic favorite, topped with native herbs $5

Soup du Jour seasonally-inspired and created daily, please ask for our chef's daily offering $4


STONE PIES

Margarita Pie garlic, fresh tomatoes, buffalo Mozzarella, pesto, and fresh basil $10

Shrimp Scampi Pie caramelized onions, hot house tomatoes, shrimp, E.V.O.O., capers, and fresh Mozzarella cheese $12

Veggie Pie yellow and green squashes, Vidalia onions, eggplant, and Portabella mushrooms with tomato sauce and Mozzarella $11

The Spanish Feta cheese, black beans, Haas avocado, tomatoes, and fresh basil $11

Tuscan Pepperoni Pie Asiago, Mozzarella, pepperoni, pesto, house-made marinara, diced tomatoes, and caramelized onions $12

The Classic Cheese Pie house-made marinara sauce, Mozzarella, and Parmesan $10

The Chevre & Tomato Pie Chevre cheese, roasted garlic, sweet Italian sausage, arugula, Prosciutto di Parma, Vidalia onions, and sun-dried tomatoes $12


HOUSE-MADE PASTAS

Chicken & Shrimp Fra Diavolo tossed with linguini pasta and a spicy tomato pomodoro sauce $17

Cal-A-Penne with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh Portabella mushrooms in a tomato and vodka cream sauce $16

Pappardelle Bolognese wide ribbon pasta with a classic meat ragout, fresh Ricotta cheese, and shaved Grana Padano $18

Tuscan-Style Penne Pasta penne pasta tossed with sliced oakwood grilled chicken, broccoli, sun-dried Roma tomatoes, caramelized onions, herb-infused E.V.O.O., and shaved Parmesan and Grana Padano cheeses $16

Classic Chicken Parmesan Cal's signature version of this classic, served atop linguini pasta with a zesty marinara and Parmesan $16

Eggplant Neopolitan roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted Provolone cheese and house-made tomato marinara sauce atop a bed of linguini pasta $15

Wild Mushroom Ravioli with Pan-Seared Chickenpan-seared free-range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce $17

 

FROM THE SEA

Redfish Nouvelle our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce; served with rice pilaf and house-made jalapeno coleslaw $18

English-Style Fish & Chips with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce $13

Hazlenut-Encrusted Atlantic Salmon with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables $20

Baked Stuffed Shrimp with Cal's signature seafood stuffing, market vegetables and rice pilaf $20

Tilapia Picatta sauteed and served in a garlic and Chardonnay white wine sauce with capers and artichoke hearts, presented with rice pilaf and market vegetable assortment $18

Oven-Roasted New Bedford Day Boat Scallops with garlic herb breadcrumbs and served with garlic whipped Yukon Gold potatoes and market vegetables (add $6) $20

Crisp Atlantic Ocean Seafood Platter with scrod, shrimp, New Bedford scallops, and Point Judith clam strips with herb-seasoned fries and jalapeno colesalw $18


FROM THE LAND

Twin Breasts of Chicken Marsala sauteed with wild mushrooms and a Marsala wine demi-glace with fresh garlic, topped with shaved Parmesan cheese and served with garlic whipped Yukon Gold potatoes $16

Oakwood Grilled Berkshire Pork Chop* a 13 oz. center-cut pork chop topped with melted Gorgonzola cheese and a sun-dried cranberry sauce; served with garlic whipped Yukon Gold potatoes and market vegetable medley $17

Grilled Filet Mignon* a 9 oz. filet topped with melted Gorgonzola cheese and served in a wild mushroom and Marsala wine demi-glace with garlic whipped Yukon Gold potatoes and market vegetables (add $6) $25

Free-Range Chicken Francaise sauteed and served in a light lemon, butter, and white wine sauce with rice pilaf and market vegetables $16

Grilled Top Sirloin Au Poivre* a 10 oz. Top Sirloin steak grilled to order and served in a brandy and peppercorn au Poivre sauce with a touch of cream with garlic whipped Yukon Gold potatoes and market vegetables $19

Sauteed Jersey Pork Tenderloin sauteed with shallots and wild mushrooms and presented with a port wine reduction and wild mushroom sauce atop a bed of garlic whipped Yukon Gold potatoes $18


*Eating raw or uncooked foods may cause food borne illness.



Cal's Wood-Fired Grill & Bar

Phone 413.827.9353
  
Fax: 413.734.6022