
Hor D'oeuvres & Additional Banquet Options
HORS D'OEUVRES
(PER 100 PIECES)
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International Cheese & Cracker Selection - $100
Fresh Vegetable and Dip Crudités - $85 Shrimp Bowl w/ Cocktail sauce - $185 Coconut Shrimp w/ apple chutney sauce - $200
Buffalo Wings w/ bleu cheese dressing - $85
Puff Pastry Florentine - $85
Scallops Wrapped in Bacon - $165
Stuffed Mushroom Caps - $100
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Tomato & Basil Bruschetta - $85
Tempura Shrimp - $185
Chicken Tenders w/ Sweet & Sour Sauce - $100
Puff Pastry w/ Franks & Mustard - $100
Petite Maryland Crab Cakes - $185 Mozzarella Sticks w/ Marinara Sauce - $100
Grilled Shrimp Skewers - $200Chili Poppers w/ Cheddar & Jack Cheeses - $85 |
DINNER OPTIONS
(PRICE BASED ON PER PERSON)
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Soup Course - $2
Pasta Course - $3 |
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Garlic & Gorgonzola Bread - $2
Tempura Shrimp - $3 |
BEVERAGE OPTIONS
(PRICE BASED ON PER PERSON)
1 Hour Open Premium Bar - $16.95
1 Hour Open Top Shelf Bar - $18.95
Mimosa Punch Bowl - $65
Cal's Wood-Fired Grill & Bar