1068 Riverdale Street
West Springfield, MA 01089
Tel: 413.827.9353
Fax: 413.734.6022
Dinner Menu
ON THE ROCKSBlue Point Oysters*
served with lemon, horseradish, and zesty cocktail sauce $2.25/piece
Point Judith Clams*
served with lemon, horseradish, and zesty cocktail sauce $1.95/piece
Chilled Jumbo Shrimp Cocktail
with Cal's spicy cocktail sauce and fresh lemon $2.95/piece
APPETIZERS
Garlic & Gorgonzola Bread
rustic-style bread topped with melted Gorgonzola
cheese and roasted red bell peppers $6.49
Calamari Fritti
Original Style with a crispy herb shell and sweet
marinara and spicy cocktail sauces for dipping $8.99
Maryland Crab Cake
served with roasted red pepper remoulade sauces $11.99
Sesame Crusted Tuna*
pan-seared Yellow Fin tuna served with wasabi,
ginger sauce, and a chilled seaweed salad $11.99
Prince Edward Island Mussels Poulette
sauteed in a garlic, herb, and Chardonnay white
wine sauce with a touch of cream $10.99
Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette
cheese, topped with marinara sauce and buffalo Mozzarella $7.99
Tomato Crostini
thinly-sliced and toasted baguettes topped with
roasted tonatoes, onions, and a hint of gorgonzola cheese $7.49
Bufala Mozzarella Fritti
served with a crisp herb shell and sweet tomato
marinara sauce $7.99
Coconut Shrimp
with a mango chutney dipping sauce and
hand-gathered field greens $10.99
Cajun Crawfish Tails
with a crisp Cajun-seasoned shell and a horseradish Remoulade $9.99
SOUPS & GREENS
Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing,
garlic croutons, and shaved Parmesan $7.49
"B.L.T.A." Wedge Salad
Iceberg lettuce topped with applewood-smoked
country bacon, diced Vidalia onions, hot house
tomatoes, avocado, bleu cheese crumbles and
Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing,
garlic croutons, and shaved Parmesan $7.49
"B.L.T.A." Wedge Salad
Iceberg lettuce topped with applewood-smoked
country bacon, diced Vidalia onions, hot house
tomatoes, avocado, bleu cheese crumbles and
ranch dressing $7.49
Eggplant Caprese Salad
sliced bufala mozzarella, tomatoes, eggplant,
sliced bufala mozzarella, tomatoes, eggplant,
basil and olive oil, served with toast points $7.49
Baby Leaf Spinach Salad
baby leaf spinach with herb goat cheese, crisp
applewood-smoked bacon, roasted spiced almonds, sun-dried
cranberries, and a light lemon and citrus vinaigrette $7.49
Tuscan-Style Salad
hand-gathered baby field greens, hot house tomatoes,
Vidalia onions, marinated artichoke hearts, bufala
Mozzarella cheese, crisp polenta croutons, and a
garlic-infused, aged balsamic vinaigrette $7.49
Cal's Chop Salad
mixed greens with arbanzo beans, carrots, cucumbers red onions,
hardboiled egg, and feta cheese $7.49
New England Clam Chowder
the classic favorite, topped with diced native herbs $5.49
Three Onion Soup
topped with a garlic crouton and melted Provolone cheese $5.49
Soup du Jour
seasonally-inspired and created daily, please ask for our daily offering $5.49
baby leaf spinach with herb goat cheese, crisp
applewood-smoked bacon, roasted spiced almonds, sun-dried
cranberries, and a light lemon and citrus vinaigrette $7.49
Tuscan-Style Salad
hand-gathered baby field greens, hot house tomatoes,
Vidalia onions, marinated artichoke hearts, bufala
Mozzarella cheese, crisp polenta croutons, and a
garlic-infused, aged balsamic vinaigrette $7.49
Cal's Chop Salad
mixed greens with arbanzo beans, carrots, cucumbers red onions,
hardboiled egg, and feta cheese $7.49
New England Clam Chowder
the classic favorite, topped with diced native herbs $5.49
Three Onion Soup
topped with a garlic crouton and melted Provolone cheese $5.49
Soup du Jour
seasonally-inspired and created daily, please ask for our daily offering $5.49
STONE PIES
Margarita Pie
garlic, fresh tomatoes, Mozzarella, pesto, and fresh basil $10.99
Shrimp Scampi Pie
caramelized onions, hot house tomatoes, shrimp, E.V.O.O., capers, and fresh buffalo Mozzarella cheese $12.99
Veggie Pie
yellow and green squashes, Vidalia onions, roasted eggplant, and Portabella mushrooms with tomato sauce and Mozzarella $12.49
Spinach White Pie
Margarita Pie
garlic, fresh tomatoes, Mozzarella, pesto, and fresh basil $10.99
Shrimp Scampi Pie
caramelized onions, hot house tomatoes, shrimp, E.V.O.O., capers, and fresh buffalo Mozzarella cheese $12.99
Veggie Pie
yellow and green squashes, Vidalia onions, roasted eggplant, and Portabella mushrooms with tomato sauce and Mozzarella $12.49
Spinach White Pie
sauteed spinach, grilled chicken, roasted garlic, olive oil and mozzarella $12.49
Tuscan Pepperoni Pie
Asiago, Mozzarella, pepperoni, pesto, house-made marinara, diced tomatoes, and caramelized onions $12.99
Gorgonzola & Pear Pie
caramelized onions, pear, Brie cheese, baby arugula with a balsamic reduction and walnut oil $12.99
Tuscan Pepperoni Pie
Asiago, Mozzarella, pepperoni, pesto, house-made marinara, diced tomatoes, and caramelized onions $12.99
Gorgonzola & Pear Pie
caramelized onions, pear, Brie cheese, baby arugula with a balsamic reduction and walnut oil $12.99
HOUSE-MADE PASTAS
All pastas are topped with freshly-grated Parmesan.
Pappardelle Bolognese
wide ribbon pasta with a classic meat ragout, fresh Ricotta, and shaved Grana Padano $18.99
Shrimp & Scallops Fra Diavolo
tossed with linguini pasta and a spicy tomato pomodoro sauce $21.99
Rigatoni Ala Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream $18.99
Mediterranean-Style Seafood Pasta
lightly blackened redfish filet, Long Island mussels
Gulf shrimp, Point Judith clams, and New Bedford
scallops served atop a bed of linguini with a roasted
tomato and white wine sauce with Parmesan $23.99
Pasta Santa Fe
sauteed Gulf shrimp, grilled chicken, wild mushrooms, sun-dried
tomatoes, and baby leaf spinach wit a garlic
and basil sauce with a touch of cream, tossed with linguini pasta $18.99
Cal-A-Penne
with grilled chicken, artichoke hearts, sun-dried tomatoes, roasted eggplant, and fresh Portabella mushrooms in a tomato and vodka cream sauce $17.99
Fettuccini Steak Gorgonzola
All pastas are topped with freshly-grated Parmesan.
Pappardelle Bolognese
wide ribbon pasta with a classic meat ragout, fresh Ricotta, and shaved Grana Padano $18.99
Shrimp & Scallops Fra Diavolo
tossed with linguini pasta and a spicy tomato pomodoro sauce $21.99
Rigatoni Ala Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream $18.99
Mediterranean-Style Seafood Pasta
lightly blackened redfish filet, Long Island mussels
Gulf shrimp, Point Judith clams, and New Bedford
scallops served atop a bed of linguini with a roasted
tomato and white wine sauce with Parmesan $23.99
Pasta Santa Fe
sauteed Gulf shrimp, grilled chicken, wild mushrooms, sun-dried
tomatoes, and baby leaf spinach wit a garlic
and basil sauce with a touch of cream, tossed with linguini pasta $18.99
Cal-A-Penne
with grilled chicken, artichoke hearts, sun-dried tomatoes, roasted eggplant, and fresh Portabella mushrooms in a tomato and vodka cream sauce $17.99
Fettuccini Steak Gorgonzola
8 oz. top sirloin steak grilled to order and served over a bed of fettuccini pasta with mushrooms, sundried tomaotes, spinach and a gorgonzola cream sauce $23.49
STEAKS & CHOPS
All of our steaks are USDA choice beef and are hand-selected by our chef.
Center-Cut Prime Pork Chop*
a 13 oz. center cut chop grilled and topped with melted Gorgonzola and a sun-dried cranberry and cognac sauce; served with a seasoned baked potato, market vegetables, and spiced applesauce $23.49
Oakwood Grilled Filet Mignon*
9 oz. center-cut Filet Mignon topped with melted Gorgonzola and served in a wild mushroom Marsala demi-glace with garlic whipped Yukon Gold potatoes and market vegetables $28.49
New York Sirloin Steak*
12 oz. strip steak grilled to order, topped with a chive and garlic butter and served with garlic whipped Yukon Gold potatoes and market vegetables $26.49
Pork Chop Milanese*
with an herb bread crumb and Parmesan cheese crust, served with mixed greens and tomatoes $22.49
Surf & Turf*
the favorite combination of a 6 oz. grilled New York strip sirloin and three jumbo shrimp stuffed with Cal's signature seafood stuffing, served with market vegetables and a seasoned baked potato $24.49
Center-Cut Prime Pork Chop*
a 13 oz. center cut chop grilled and topped with melted Gorgonzola and a sun-dried cranberry and cognac sauce; served with a seasoned baked potato, market vegetables, and spiced applesauce $23.49
Oakwood Grilled Filet Mignon*
9 oz. center-cut Filet Mignon topped with melted Gorgonzola and served in a wild mushroom Marsala demi-glace with garlic whipped Yukon Gold potatoes and market vegetables $28.49
New York Sirloin Steak*
12 oz. strip steak grilled to order, topped with a chive and garlic butter and served with garlic whipped Yukon Gold potatoes and market vegetables $26.49
Pork Chop Milanese*
with an herb bread crumb and Parmesan cheese crust, served with mixed greens and tomatoes $22.49
Surf & Turf*
the favorite combination of a 6 oz. grilled New York strip sirloin and three jumbo shrimp stuffed with Cal's signature seafood stuffing, served with market vegetables and a seasoned baked potato $24.49
FROM THE SEA
Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce, served with rice pilaf and jalapeno-spiced coleslaw $22.49
Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce, served with rice pilaf and jalapeno-spiced coleslaw $22.49
Hazlenut-Encrusted Atlantic Salmon
with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables $22.49
English-Style Fish & Chips
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce $15.49*
Grilled Chatham Cod
grilled with a light lemon beurre blanc sauce, served with market vegetables and whipped Yukon Gold potatoes $22.49
Atlantic Ocean Seafood Platter
with scrod, New Bedford scallops, and Point Judith clam strips with a crisp herb shell, seasoned fries, jalapeno-spiced coleslaw, and tartar $19.49
Baked Stuffed Jumbo Shrimp
with Cal's signature seafood stuffing, market vegetables, and rice pilaf $22.49
Pan-Seared Day Boat Scallops
served atop a bed of wild mushroom and pea risotto with a light lemon and herb beurre blanc $22.49
Crisp Diver Day Boat Sea Scallops
fried to a golden brown and served with fries and jalapeno coleslaw $21.49
Swordfish
available blackened or grilled, topped with a light lemon beurre blanc and served over a bed of asparagus, crab meat, and tomato risotto $22.49
Atlantic Ocean Salmon Filet
available blackened or grilled and topped with a light lemon beurre blanc $21.49
with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables $22.49
English-Style Fish & Chips
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce $15.49*
Grilled Chatham Cod
grilled with a light lemon beurre blanc sauce, served with market vegetables and whipped Yukon Gold potatoes $22.49
Atlantic Ocean Seafood Platter
with scrod, New Bedford scallops, and Point Judith clam strips with a crisp herb shell, seasoned fries, jalapeno-spiced coleslaw, and tartar $19.49
Baked Stuffed Jumbo Shrimp
with Cal's signature seafood stuffing, market vegetables, and rice pilaf $22.49
Pan-Seared Day Boat Scallops
served atop a bed of wild mushroom and pea risotto with a light lemon and herb beurre blanc $22.49
Crisp Diver Day Boat Sea Scallops
fried to a golden brown and served with fries and jalapeno coleslaw $21.49
Swordfish
available blackened or grilled, topped with a light lemon beurre blanc and served over a bed of asparagus, crab meat, and tomato risotto $22.49
Atlantic Ocean Salmon Filet
available blackened or grilled and topped with a light lemon beurre blanc $21.49
FROM THE LAND
Wild Mushroom Ravioli with Pan-Seared Chicken
pan-seared free range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce $18.99
Free-Range Chicken Francaise
sauteed and served in a light lemon, butter, and white wine sauce with rice pilaf and market vegetable medley $16.99
Classic Chicken Parmesan
Cal's signature version of this classic, served atop linguini pasta with zesty marinara and Parmesan cheese $17.49
ON THE SIDE
$3
Sauteed Baby Leaf Spinach, Market Vegetables,
Jumbo Asparagus Spears, Mushroom & Pea Risotto,
Garlic-Whipped Yukon Gold Potatoes,
Herb-Seasoned Fries, Seasoned Idaho Baked Potato
$4
"Loaded" Jumbo Idaho Baked Potato with
Cheddar & Jack cheeses, Bacon, & Sour Cream
*Thoroughly cooking meats, poultry, eggs, and shellfish reduces the risk of food-borne illness.
$3
Sauteed Baby Leaf Spinach, Market Vegetables,
Jumbo Asparagus Spears, Mushroom & Pea Risotto,
Garlic-Whipped Yukon Gold Potatoes,
Herb-Seasoned Fries, Seasoned Idaho Baked Potato
$4
"Loaded" Jumbo Idaho Baked Potato with
Cheddar & Jack cheeses, Bacon, & Sour Cream
*Thoroughly cooking meats, poultry, eggs, and shellfish reduces the risk of food-borne illness.
Cal's Wood-Fired Grill & Bar
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Phone 413.827.9353
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Fax: 413.734.6022
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