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Dinner Menu

Garlic & Gorgonzola Bread
rustic-style bread topped with garlic, melted gorgonzola cheese and roasted red peppers $6

ON THE ROCKS

Blue Point Oysters*
served with lemon, horseradish, and zesty cocktail sauce $1.95/piece

Point Judith Clams*
served with lemon, horseradish, and zesty cocktail sauce $1.95/piece

Chilled Jumbo Shrimp Cocktail
with Cal's spicy cocktail sauce and fresh lemon $2.95/piece

Seafood Martini
with shrimp, Alaskan crabmeat, lobster meat, seaweed salad, and a lemon Remoulade sauce $10

On The Rocks Tower*
with Point Judith clams, Blue Point oysters, chilled jumbo Gulf shrimp cocktail, and lump Maine crabmeat cocktail $10.50/person


APPETIZERS

Calamari Two Ways
Original Style with a crisp herb shell and sweet marinara and spicy cocktail sauces for dipping $8
or
Rhode Island Style, lightly battered and tossed with cherry peppers, diced cilantro, tomatoes, capers, lemon, and E.V.O.O. $10

Twin Maryland Crab Cakes
served with chive cream and lemon Remoulade sauces $10

Sesame Crusted Tuna*
pan-seared Yellow Fin tuna served with wasabi, ginger sauce, and a chilled seaweed salad $10

Prince Edward Island Mussels Poulette
sauteed in a garlic, herb, and Chardonnay wihte wine sauce with a touch of cream $8

Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese, topped with marinara sauce and buffalo Mozzarella $7

Tomato Crostini thinly sliced and toasted baguettes topped with roasted tonatoes, onions, and a hint of gorgonzola cheese $7 

Cal's Clams Casino
topped with chive and garlic butter, herb bread crumbs, and country bacon $8

Buffalo Mozzarella Fritti
served with a crisp herb shell and sweet tomato marinara sauce $7

Coconut Shrimp
with a mango chutney dipping sauce and hand-gathered field greens $8

Cajun Crawfish Tails
with a crisp Cajun-seasoned shell and a horseradish Remoulade $8


SOUPS & GREENS

Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan $5

The Wedge Salad
Iceberg lettuce topped with applewood-smoked country bacon, diced Vidalia onions, hot house tomatoes, and creamy Great Hill Bleu cheese dressing $6

Tomato & Mozzarella Salad
native tomatoes topped with fresh mozzarella, basil, olive oil, and a balsamic reduction $6

Baby Leaf Spinach Salad
baby leaf spinach with herb goat cheese, crisp applewood-smoked bacon, roasted spiced almonds, sun-dried cranberries, and a light lemon and citrus vinaigrette $6

Tuscan-Style Salad
hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, buffalo Mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette $6

Cal's Chop Salad
diced radishes, apples, cucumbers, sun-dried cranberries, carrots, tossed with white balsamic vinegar and honey $6

New England Clam Chowder
the classic favorite, topped with diced native herbs $5

Three Onion Soup
topped with a garlic crouton and melted Provolone cheese $5

Soup du Jour
seasonally-inspired and created daily, please ask for our daily offering $4


STONE PIES

Margarita Pie
garlic, fresh tomatoes, Mozzarella, pesto, and fresh basil $10

Shrimp Scampi Pie
caramelized onions, hot house tomatoes, shrimp, E.V.O.O., capers, and fresh buffalo Mozzarella cheese $12

Veggie Pie
yellow and green squashes, Vidalia onions, roasted eggplant, and Portabella mushrooms with tomato sauce and Mozzarella $11

BBQ Chicken
with barbeque sauce, grilled chicken, red onion, mozzarella, and a touch of bleu cheese $12

Tuscan Pepperoni Pie
Asiago, Mozzarella, pepperoni, pesto, house-made marinara, diced tomatoes, and caramelized onions $12

The Classic Cheese Pie
house-made marinara sauce, Mozzarella, and Parmesan $10

The Chevre & Tomato Pie
Chevre cheese, diced roasted garlic, sweet Italian sausage, arugula, Prosciutto di Parma, Vidalia onions, and sun-dried tomatoes $12


ON THE SIDE

Caramelized Onions $3
Sauteed Baby Leaf Spinach $3
Jumbo Asparagus Spears $3
Sauteed Wild Mushrooms $3
Garlic Whipped Yukon Gold Potatoes
Market Vegetables $3
Herb-Seasoned Fries $3
Seasoned Idaho Baked Potato $3
"Loaded" Jumbo Idaho Baked Potato $4

 

HOUSE-MADE PASTAS

Pappardelle Bolognese
wide ribbon pasta with a classic meat ragout, fresh Ricotta, and shaved Grana Padano $18

Shrimp & Scallops Fra Diavolo
tossed with linguini pasta and a spicy tomato pomodoro sauce $20

Rigatoni Ala Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream $18

Shrimp Scampi
Cal's signature version of this classic with jumbo Gulf shrimp, diced hot house tomatoes, asparagus spears, and the traditional garlic, butter, and white wine scampi sauce with linguini and shaved Grana Padano $22

Pasta Santa Fe
sauteed Gulf shrimp, grilled chicken, wild mushrooms, sundried tomatoes, baby leaf spinach, with garlic, basil, and a touch of cream $18

Cal-A-Penne
with grilled chicken, artichoke hearts, sun-dried tomatoes, roasted eggplant, and fresh Portabella mushrooms in a tomato and vodka cream sauce $16

Tuscan Ravioli with Diver Sea Scallops
house-made ravioli stuffed with tri-colored bell peppers, spinach, roasted eggplant, Parmesan, Asiago, and Mozzarella; sauteed and served with day boat sea scallops in a light tomato and basil cream sauce $22

Mediterranean-Style Seafood Pasta
lightly blackened redfish filet, Long Isand mussels, Gulf shrimp, Point Judith clams, and New Bedford scallops served atop a bed of linguini with a roasted tomato and white wine sauce with Parmesan $22

Classic Chicken Parmesan
Cal's signature version of this classic, served atop linguini pasta with zesty marinara and shaved Parmesan $16


STEAKS & CHOPS

Pork Chop Milanese
with an herb breadcrumb and Parmesan cheese crust, served with a salad of hand-gathered field greens and hot house tomatoes $17

Kansas City Strip Steak*
a 16 oz. bone-in strip steak grilled to order and topped with a garlic herb butter and crisp Vidalia onions, served with garlic whipped Yukon Gold potatoes and market vegetables $23

Surf & Turf*
the favorite combination of a 6 oz. New York sirloin and three jumbo shrimp stuffed with Cal's seafood stuffing, served with market vegetables and a seasoned baked potato $21



Center-Cut Jersey Pork Chop*
a 13 oz. center-cut chop grilled and topped with melted Gorgonzola and a sun-dried cranberry cognac sauce, served with a seasoned baked potato, market vegetables, and spiced applesauce $18

Oakwood Grilled Filet Mignon*
9 oz. center-cut Filet Mignon topped with melted Gorgonzola and served in a wild mushroom Marsala demi-glace with garlic whipped Yukon Gold potatoes and market vegetables $25

New York Sirloin Steak*
grilled to order, topped with chive garlic butter and served with garlic whipped Yukon Gold potatoes and market vegetables $23

FROM THE SEA

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce, served with rice pilaf and jalapeno-spiced coleslaw $19

Hazlenut-Encrusted Atlantic Salmon
with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables $20

English-Style Fish & Chipsk
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce $13

Tilapia Picatta
sauteed and served in a garlic and white wine sauce with capers and artichoke hearts, presented with rice pilaf and market vegetables $18

Atlantic Ocean Seafood Platter
available broiled with scrod, salmon, baked stuffed shrimp, Long Island mussels, and Point Judith clams with a seasoned baked potato and jalapeno-spiced coleslaw
OR
with scrod, New Bedford scallops, and Point Judith clam strips with a crisp herb shell, seasoned fries, jalapeno-spiced coleslaw, and tartar $18

Baked Stuffed Jumbo Shrimp
with Cal's signature seafood stuffing, market vegetables, and rice pilaf $20

New Bedford Day Boat Scallops
served atop a bed of wild mushroom and pea risotto with a light lemon and herb beurre blanc $20
OR
with a crisp golden brown shell, seasoned fries, and jalapeno coleslaw $19

Cal's Daily Catch
a choice of our freshest seafood prepared to your liking, either blackened with Cajun seasonings and topped with a light beurre blanc
OR,br />oakwood grilled with a light lemon glaze, served with market vegetables and garlic whipped Yukon Gold potatoes
Day Boat Chatham Cod..................................$18
Atlantic Ocean Salmon Filet...........................$18
Line-Caught Wild Atlantic Swordfish.................$21


FROM THE LAND

Wild Mushroom Ravioli with Pan-Seared Chicken
pan-seared free range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce $17

Free-Range Chicken Francaise
sauteed and served in a light lemon, butter, and white wine sauce with rice pilaf and market vegetable medley $16

Chicken Marsala
with a wild mushroom and Marsala demi-glace, garlic whipped Yukon Gold potatoes, and market vegetables $16


*Thoroughly cooking meats, poultry, eggs, and shellfish reduces the risk of food-borne illness.



Cal's Wood-Fired Grill & Bar

Phone 413.827.9353
  
Fax: 413.734.6022