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Lunch Menu

Garlic & Gorgonzola Bread
rustic-style bread topped with garlic, melted gorgonzola cheese and roasted red peppers $6


ON THE ROCKS

Blue Point Oysters*
served with lemon, horseradish, and zesty cocktail sauce $1.95/piece

Point Judith Clams*
served with lemon, horseradish, and zesty cocktail sauce $1.95/piece

Chilled Jumbo Shrimp Cocktail
with Cal's spicy cocktail sauce and fresh lemon $2.95/piece

Peel n' Eat Shrimp
served with fresh lemon and Cal's spicy cocktail sauce $10/half pound


APPETIZERS

Traditional Calamari Fritti
with a crisp herb shell and sweet marinara and spicy cocktail sauces for dipping $8

Twin Maryland Crab Cakes
served with chive cream and lemon Remoulade sauces $10

Buffalo Mozzarella Fritti
served with a crisp herb shell and sweet tomato marinara sauce $7

Prince Edward Island Mussels Poulette
sauteed in a garlic, herb, and Chardonnay wihte wine sauce with a touch of cream $8

Cajun Crawfish Tails
with a crisp Cajun-seasoned shell and a horseradish Remoulade $8

Trio of Bruschettas
the combination of tomato and sweet basil, goat cheese and roasted red pepper, and hummus and olive tapenade $6


STONE PIES

Margarita Pie
garlic, fresh tomatoes, Mozzarella, pesto, and fresh basil $10

Shrimp Scampi Pie
caramelized onions, hot house tomatoes, shrimp, E.V.O.O., capers, and fresh buffalo Mozzarella cheese $12

Veggie Pie
yellow and green squashes, Vidalia onions, roasted eggplant, and Portabella mushrooms with tomato sauce and Mozzarella $11

The Spanish
Feta cheese, black beans, Haas avocado, tomatoes, and basil $11

Tuscan Pepperoni Pie
Asiago, Mozzarella, pepperoni, pesto, house-made marinara, diced tomatoes, and caramelized onions $12

The Classic Cheese Pie
house-made marinara sauce, Mozzarella, and Parmesan $10

The Chevre & Tomato Pie
Chevre cheese, diced roasted garlic, sweet Italian sausage, arugula, Prosciutto di Parma, Vidalia onions, and sun-dried tomatoes $12


SOUPS & GREENS

Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan $5

The Wedge Salad
Iceberg lettuce topped with applewood-smoked bacon, diced Vidalia onions, tomatoes, and creamy Great Hill Bleu Cheese dressing $6

Baby Leaf Spinach Salad
baby leaf spinach with herb goat cheese, crisp applewood-smoked bacon, roasted spiced almonds, sun-dried cranberries, and a light lemon citrus vinaigrette $6

Tuscan-Style Salad
hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, buffalo Mozzarella, crisp polenta croutons, and a garlic-infused balsamic vinaigrette $6

Cal's House Salad
fresh mixed greens tossed with carrots, red onions, cherry tomatoes, and a lemon citrus vinaigrette $4

New England Clam Chowder
the classic favorite, topped with diced native herbs $5

Three Onion Soup
topped with a garlic herb crouton and melted Provolone cheese $5

Sour du Jour
seasonally-inspired and created daily, please ask for our daily offering $4


FROM THE SANDWICH BOARD

Eggplant & Tomato Panini
with oven-roasted eggplant, Prosciutto di Parma, Mozzarella cheese, roasted red bell peppers, lettuce, tomatoes, and E.V.O.O. $8

Cal's Burger*
a 10 oz. Pureland Black Angus burger with roasted onions, melted Vermont cheddar, lettuce, and sliced hot house tomatoes $9

Turkey Reuben Sandwich
oven-roasted sliced turkey breast with sauerkraut, Swiss cheese, and classic Russian dressing on a toasted ciabatta bread $8

Cal's Chicken Caesar Wrap
house-made tortilla wrap filled with chopped Romaine lettuce, applewood-smoked bacon, oakwood grilled chicken, and house-made Caesar dressing $8

Balsamico Chicken Panini
an herb-seasoned flat bread grilled with caramelized Vidalia onions, assorted hand-gathered baby field greens, oakwood grilled free-range chicken breast, and aged balsamic reduction $8

 

Luncheon Sandwich Combo
Your choice of a Classic Caesar Salad, Cal's House Salad, or Sour du Jour paired with half of our chef's featured sandwich $9


ENTREE SALADS

Mesclun Shrimp Salad
blackened Gulf shrimp, hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, buffalo Mozzarella cheese, crisp polenta croutons, and a garlic-infused balsamic vinaigrette $9

Thai Scallops Salad
a bed of hand-gathered micro greens topped with grilled day boat sea scallops, aged balsamic reduction, and a spicy Thai peanut dressing $11

Mediterranean-Style Chicken Salad
herb-marinated grilled chicken, Romaine and Iceberg lettuces, fresh basil, Feta cheese crumbles, grilled green and yellow squashes, pearl onions, Roma tomatoes, Kalamata olives, and fresh roasted garlic $10

Chicken Schnitzel Salad
hand-gathered field greens, shaved Parmesan, grape tomatoes, diced cucumbers, and sun-dried cranberries, topped with an herb-crusted chicken schnitzel and a light lemon and citrus vinaigrette $10

Cal's Classic Chicken Caesar
with Romaine lettuce, garlic herb croutons, shaved Parmesan, house-made Caesar dressing, and herb-marinated chicken breast $8
Or, with grilled Atlantic Ocean Salmon $10
Or, with lightly blackened Gulf Shrimp $10


HOUSE-MADE PASTAS

Pappardelle Bolognese
wide ribbon pasta topped with a classic meat ragout with fresh Ricotta and shaved Grana Padano $12

Chicken & Shrimp Fra Diavolo
tossed with linguini pasta and a spicy tomato pomodoro sauce $14

Wild Mushroom Ravioli with Pan-Seared Chicken
pan-seared free-range chicken served atop a bed of house-made wild mushroom ravioli, asparagus spears, and Cremini mushrooms with a sherry-infused cream sauce $12

Cal-A-Penne
with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh Portabella mushrooms in a tomato and vodka cream sauce $12

Rigatoni ala Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream $11

Tuscan-Style Penne Pasta
penne pasta tossed with sliced oakwood grilled chicken, broccoli, sun-dried Roma tomatoes, caramelize onions, herb-infused E.V.O.O., and shaved Parmesan and Grana Padano cheeses $11

Three Cheese Tortelloni
house-made three cheese tortelloni served in a creamy Alfredo sauce $10

FROM THE LAND

Grilled Top Sirloin au Poivre*
a 10 oz. top sirloin steak grilled to order and served in a brandy and peppercorn au poivre sauce with a touch of cream, garlic whipped Yukon Gold potatoes, and market vegetables $16

Free-Range Chicken Teriyaki
grilled and served in a classic sweet and tangy Asian teriyaki sauce with rice pilaf and market vegetables $11

Eggplant Neopolitan
roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted Provolone cheese and house-made tomato marinara sauce atop a bed of linguini pasta $9

Classic Chicken Parmesan
Cal's signature version of this classic, served atop linguini pasta with zesty marinara and shaved Parmesan $12

Oakwood Grilled Berkshire Pork Chop*
a 13 oz. center-cut chop topped with melted Gorgonzola cheese and a sun-dried cranberry sauce; accompanied by garlic whipped Yukon Gold potatoes and market vegetable medley $14


FROM THE SEA

Hazlenut-Encrusted Atlantic Salmon
with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables $13

English-Style Fish & Chips
with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce $11

Baked Stuffed Shrimp
with Cal's signature seafood stuffing, market vegetables, and rice pilaf $15

Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce, served with rice pilaf and jalapeno-spiced coleslaw $13

Oven-Roasted New Bedford Cod
line-caught day boat cod served atop a bed of grilled market vegetables and topped with a roasted tomato concasse $13

Shrimp Scampi
Cal's signature version of this classic with jumbo Gulf shrimp, diced hot house tomatoes, asparagus spears, and the traditional garlic, butter, and white wine scampi sauce with linguini and shaved Grana Padano $16



*Eating raw or uncooked foods may cause food borne illness.

 

 


Cal's Wood-Fired Grill & Bar

Phone 413.827.9353
  
Fax: 413.734.6022